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Local cuisine thread P A 06/05/2020 (Fri) 08:02:06 No. 3550
Give food
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>stuffed peper >devild eggs >crab cakes >eggs benedict >double baked potato
>>6030 I’ve had stuffed pepper before but with potatoes in it it’s good 😌
>>6056 I'll have to make it that way next time
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What a thread! >>3686 >>3710 Have any good recipes for these?
>>6030 I wish I had baked potatos. There used to be a potato truck (which also made hotdogs and sold Ice cream and pastries and sweets and all sorts of things) in a park nearby. But it has been gone for years. >>6075 not really. Just google Alcapurria recipes. Amke sure you can get plantains and taro in your area. like I said, they take a lot of time and work to make them, you can't fuck them up, but still, id rather go to the beach and buy some.
>>6077 Wait are potatos a scarce commodity in PR? That sucks.
>>6078 no no, there's no potato scarcity! it's just that I'm too lazy to make it myself and id rather have it made for me. And the potato van was a neat shop and I miss it.
>>6079 oh thank god, thinking of moving to PR once I finish college, wouldn't want to go to a place with no potatos
Here’s some of my local food. We love to eat cheese. Way more than any country.
>>6111 >Fondue god that shit is good
>>6111 >that'll be 100 francs please
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>>6134 >that'll be 500 riyal please
>>6111 What’s that first one? I know fondue and sausages with sauerkraut but is the last one potato hash?
>>6136 Its rösti. It's basically potatoes amalgamated with fat and it's delicious. The second one is not sauerkraut but "papet Vaudois". It's leek and potatoes with cabbage sausage. We don't really eat Sauerkraut in Switzerland.
>>6100 lol why, just why are you thinking of moving here? >>6134 what are the first and second pics? they look good. Is the second one lamb meat?
There literally is no Finnish cuisine. All we have is imported from other countries: >potatoes from Sweden >meatballs from Sweden >fish from Sweden >fish from Russia >pasha from Russia >kebab from Turkey >pizza from Italy >rice from China >burgers from America >liquorice from the UK I could go on, but there's no point. Just like we have no culture, we have no cuisine... which is fine, but it makes me feel empty inside looking at all the cool foods other countries have. >inb4 pasha and liquorice aren't even cuisines For the simple Finnish mind, anything you put in your mouth is edible. There is no distinction between a fancy concept like "cuisine" and regular food, and if you can eat it, we will eat it. Even if it's literal tree bark like wtf.
>>6144 Their has to be something, maybe not in Helsinki, but maybe in more remote areas. I can't imagine that their is nothing. Their are areas of burgerland that are majority of finishe decent and they have unique foods.
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>>6144 Another Finn here. You are absolutely right, I've wanted to post something to this thread but almost everything that isn't contemporary pan-western everyday food is either weird village fair heritage stuff or highly seasonal feast thing like the christmas buffet. It also feels wrong to post the meme stuff like squaky cheese or mämmi or salty licorice for the millionth time. That said: 1) rye bread, the real kind, made with sour dough and rye content varying between 40-70% in most commercial stuff, though 100% rye is also available 2) contemporary rye bread, they have these crust like pads glued together that can be teared apart by hand, there even isn't the real kind in my local convenience store 3) herring and new potatoes. This is traditional from the days when the government's north sea fishing fleet would deliver its first catch of the year around the time when taters are still only half grown, light and have almost no peel. The potato boiling water should have copious amounts of dill in it. Often also accompanied with eggs or egg white sauce 4) cold smoked reindeer. Damn good but also expensive, like 60€/kg 5) talkkuna. It's literally just roasted flour; barley and or oat with or without milled peas. Still relatively popular. Today, there are two main ways of having it: either mashed with berries directly or mixed with buttermilk or similar fermented milk product (filmölk/skyr/junket). The third way of pouring boiling water and adding butter and fried bacon was a brief social media fad recently. >kebab from Turkey >pizza from Italy But no other place you can have a kebab pizza with blue cheese and mayo...
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>>6131 Is that Donald Drumpf??
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>>6145 Looks like a variant of pierogi to me. This style of pasty is not at all known these days, specially not with ketchup filling. 1) Like where I'm from, old women still make barley bread called "kakko". There are also commercially made bread called kakko but none of those are made with milk. The barley content of the flour count varies from 20% to 50%, sometimes little oat flour is also mixed in. 2) Going to the village fair category there are fire pit turnips. 3) This is "laukkamakkara", raw sausage with mashed potato, onions, pig fat and optionally also some meat but not enough to legally count as sausage. It's baked in oven. 4) Burbot soup, highly seasonal because they can be caught really easily during the mating season in late winter (with 8 hook "robber", illegal lure nowadays though). The best part is the liver if one forgets all the heavy metals in it. 5) Summer salad / granny's salad. The base recipe is salad and boiled eggs with sauce made from whipped cream, mustard and vinegar. (Granny would make a varian with bananas and mandarin because she got heartburn from them.) We also like our rollmops, gravlax, lamprey and smoked whitefish around here. Pike is trash. Also mushrooming is particularly popular.
>>6153 that soup looks really good
>>6148 >kebab pizza with blue cheese and mayo Sounds delicious! One of my favourite kinds of pizza is kebab pizza that has blue cheese in it, among other things of course.
>>6142 First picture is pressured dates. Why do we pressurize dates you may ask? In the process of pressuring dates for several weeks, date syrup gets pushed out and solidifies into a crystal like shape. This makes dates sweeter. Second pic is indeed lamb meat stew (aka Matazeez).
>>6160 Why do I have a /pol/e flag?
>>6142 >lol why, just why are you thinking of moving here? better weather, lower cost of living
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>>6144 look at this cute finnish dog though
>>6180 Finns don't eat dogs, we're Jabanese not Gorean! :DDDD In all honesty, though, I would eat dog if I was paid a hundred million euros (after taxes) and another hundred million euros were donated to various charities and left-wing organisations, and it was a dog that was already going to be euthanised. So, realistically, I'd never eat dog. But yeah, they're cute. >>6181 You don't like blue cheese and kebab meat on pizza? If you haven't tried it, you should because it's amazing. It might sound kinda weird if you think about it too hard, but holy shit it's actually one of the most delicious things in existence. >inb4 it really is only a thing people in Finland eat In that case, this is the most compelling reason to become a nationalist I've heard. By expanding our country, we could spread the joys of blue cheese kebab pizza to the world! Or we could just tell people about it, dunno, it's still a stupid ass reason to become a nationalist... but you have to admit the mental image of Finnish soldiers invading Karelia and the locals being like "aw shit, here we go again" only to be given pizza is pretty funny.
>>6134 that third pie thing looks really good mane
Should I finish this? Like, make it a three- or four-panel comic?
>>6202 Yes you should finnish it
>>6200 >You don't like blue cheese and kebab meat on pizza? That shit is really weird, to weird for me? Some strange combinations are good, but not that. Also blue cheese tastes like dogshit
>>6205 >Also blue cheese tastes like dogshit Die.
>>6206 they hated Jesus because he told them the truth
>>6205 >blue cheese tastes like dogshit ok we i called and we gonna unrecognized USA. sorry your country doesn't exist.
>>6202 Finnish people are so cute
>>6205 Americans eat pizza with ranch all the tiem. Isn't it basically the same?
>>6216 kebab is to heavy for a pitza
>>6217 I'll trust you with this one because you seem to be someone who has lots of experience with being to heavy.
>>6220 160lb isn't heavy
>>6206 Normal blue cheese? Good shit. Gorgonzola? Absolute bottom of the dumpster trash. >>6217 Why do you guys put butter in your mash potatoes? Seriously, it just make the mash looks like vomit and has a worse texture than porridge.
Why does mold on cheese indicate that its is good cheese?
>>6241 I don't know but it adds a lot to the taste, like the crust on some cheeses. I saw somewhere a burger eating brie without the crust and I was sickened.
What is the toppings of choice for pizza in your country? Which one is yours?
>>6250 kebab meat and that sweet garlic sauce you get at pita places. I pair it with Italian sausage for a combination guaranteed to offend Muslims
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>>6250 You can buy the usual ones, I'm not sure which ones are popular. There's "magyaros" pizza, which usually has kolbász, hot pepper, red onion and maybe bacon. With the usual tomato sauce base and cheese on top. It's pretty heavy. We also have this thing called "tökipompos", its dough is similar but you put on it tejföl (soured cream) as the base, and put szalonna (bacon), garlic, red onion and maybe cheese on top. It's pretty heavy.
I'm hungry now.
>>6262 Me too. Who wants to go eat a pizza?
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Could this be the synthesis of spanish and finnish food?

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